Our Oriental Bay store opened for the first time in December 2004. The initial plan had been for a coffee shop that “sold a little bit of ice cream” because of its beachside location. This changed when, while holidaying in Noosa, we were reminded how much we enjoyed gelato and lamented the fact that no one was doing it well in Wellington. From there Italian contacts were made, machinery sourced and Kaffee Eis was born.
The name was chosen to reflect Karl’s Austrian heritage – Kaffee Eis (pronounced - café ice), which means coffee and ice cream in German. Kaffee Eis quickly grew a reputation for both high quality gelato (which was all initially manufactured on site) and great coffee. This was greatly enhanced by some very loyal locals, many of whom we still see on a regular basis, and the positive word of mouth advertising they perpetuated.
It wasn’t long before “the little ice cream shop in Oriental Bay” couldn’t manufacture enough gelato to cover demand, so a production kitchen was set up. This was followed soon after by a second store on the lagoon in Frank Kitts Park (Jan 2005), and two years later a third in Courtenay Place (March 2007) followed by Cuba Street (November 2013) and we now have our latest store, The Kiosk TSB Arena (June 2017).
Whilst Kaffee Eis, along with its manufacturing and distribution arm Gellicious Gelato, is now one of the biggest manufacturers of gelato in New Zealand, we remain 100% locally owned and operated.
To show our appreciation, we donate 10c from every drink sold to a charity that benefits our local community. The charity changes each month, check out our charity page for more information.
To date, we've donated over $72,000
This month’s charity is: Good Bitches Baking (Wellington)
“We're on a mission to make Aotearoa the kindest place on earth
Good Bitches Baking is a network of people who want to show kindness to those in their communities who are having a tough time. We do this by baking them a delicious treat.
There are too many people out there having a tough time: families with children in hospital; those using food banks and soup kitchens; residents in hospice and their loved ones; women and children fleeing domestic violence. We hope to give them just a moment of sweetness in their time of crisis.
People tell us that knowing someone cared enough to make them a treat helped them through the toughest of days. We know that kindness matters.”